Brian Bonar is a renowned finance executive and entrepreneur. Mr. Bonar has more than 30 years of experience and skills in the field. Being an executive calls for hard work, exceptional skills, and expert experience.
Bonar has these traits and much more, which has enabled him to remain relevant for all the years he has been in various leading positions in different organizations. He is the current head of Trucept, a company that specializes in offering financial services to other companies.
His success can be attributed to his technical background and knowledge. Brian enrolled at James Watt Technical College and was awarded an undergraduate degree in Technical Engineering. Brian later enrolled at Stafford University and graduated with a Master’s Degree in Mechanical Engineering.
He has since worked for Adaptec Inc., Rastek Corporation, QMS and he has been able to open his restaurant by the name of Bellamy’s. In the year 2000, he received the Who’s Who America award.
He later worked at Dalrada Financial Corporation where he played a significant role in the company’s success. He is the mastermind behind initiating business programs that increase the efficiency and productivity of employees. This programs aid in improving their attitudes and loyalty towards their work environment.
Mouth-watering Cuisine at Bellamy’s
San Diego is known for ultra-modern trendiness and exclusive eateries. Brian Bonar decided to take his entrepreneurial activities to this renowned town and build a world class restaurant. He went and acquired Tango, a restaurant that had been long serving in San Diego. He decided to purchase the property and transform it into a four-star space with a signature restaurant.
Part of his strategic plan in making the restaurant stand out was employing the best chefs. He thus hired Bandy Canyon, a Master Chef. Bandy makes delicious foods such as corn soup, especially mixed with cream and garnished with espelette peppers.
It is served with ginger, lime juice and a drop of olive oil. Another mouth-watering delicacy that you are likely to find at the restaurant is the beet salad. It is accompanied with golden bulbs over mushroom powder.
All these delicacies have led to Bellamy’s being a fantastic place to eat out in San Diego. This is all topped up with the high-quality staff working in the restaurant, making the place even more attractive. Brian has successfully made use of the sought-after chef in establishing a name for his restaurant.